Ynyshir, a Welsh restaurant with two Michelin stars, has been given a one star hygiene rating by food standards inspectors, with the chef responding to the score by claiming he has “the highest standards in the world.” What do you think?
“That’s why I only eat at restaurants with three Michelin stars.”
Katherine Bontemps, Microwave Chef
“Hygiene is just as subjective as taste.”
Blake Orr, Systems Analyst
“If people can drop $650 on a dining experience, they can definitely pay for an ER visit.”
Otto Holman, Nautical Consultant
